Since the strike of COVID-19, the service industry has been in a volatile state, and as such, every business has had to make tough and terrifying decisions. We recognize that every small business is different in their approach, their capacity, and what works for them. For us, it means we will continue to keep our dining room closed to customers, and will continue offering curbside pickup & delivery only. We are operating seven days a week to keep afloat and […]
For the safety of our staff and customers amidst COVID-19, we’ve had to adapt quickly and mindfully. Until further notice, our dining room is closed to customers and we are offering curbside pickup and delivery only, seven days a week. For more information on How To Short Stack this summer, check out our blog.